The place's head chef is Walter Casiraghi, an Italian who has worked in Michelin restaurants around Europe. Their chef is Evgeny Mikhailov, a member of the national guild of chefs. Guests can expect a spectacular welcome, buffets, and banquets. There is a show for the presentation of dishes featuring liquid smoke, dry ice, and art installations made from organic materials — ice cubes, decorations made of natural moss, and other eco-novelties.
The team's professionals are famous names in the gastronomic and events industries. The place's interior is decorated in a postmodernist style with elements of classicism. The external design is made using eco-friendly materials in the spirit of minimalism and hi-tech. The Orion Hall has the capacity for a buffet of up to 700 people and a banquet for up to 450 people. There is a parking lot for 300 cars and a valet parking service for guests.
A feature of the Orion Hall is the ability to easily install decorations for the event theme, to create zones in the space, and to implement the most daring concepts. Today it’s the only banquet hall that can realise 3D-mapped 360 degree projections indoors. Orion Hall is a unique event venue that turns a celebration into a real extravaganza.
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The main banquet hall can accommodate a banquet for up to 450 guests and a buffet for up to 700 guests. The hall area is 700 sq. m., with a ceiling height of 7 m., circular panoramic glazing with a picturesque view of the park. There is also parking for 300 cars and a valet service.
The interior and exterior are minimalist with hi-tech elements. The private park area of the banquet hall is designed for celebrations, holidays, and other outdoor events.
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