Different types of cheeses, pickled olives, prosciutto, sweet dates, aromatic floral honey - the combination of different tastes and textures makes the cheese board the perfect snack for guests in the welcome zone of the ceremony. These boards also look amazing: mouth-watering pieces of cheese, juicy berries, beautifully laid out crackers all look elegant and impressive. This will especially appeal to those who are planning an intimate wedding with a small number of guests.
It is not enough to simply put fruits and cheeses on a plate. Composing a cheese board is an art in itself, a step-by-step process in which it is important to harmoniously arrange snacks so that they are combined in texture and colour.
What exactly should you put on the plate? Cheese of different shapes - from evenly sliced parmesan to round camembert baked with nuts, figs and honey. Your favourite cold cuts and olives (you could have different types of olive: pickled, large, with different fillings inside). Add salted crackers, or soft or slightly heat-dried ciabatta. And, of course, fruit and berries for taste, colour and texture, such as raspberries, blueberries, grapes, and figs. These appetizers look especially appealing on wooden plates and marble coasters. Don't forget to take a photo before the guests rush in!